Markets

 

We currently make sausages twice a month for our regular markets in Windsor and Englefield Green 

WHERE CAN YOU BUY OUR SAUSAGES

Directly from the Farm

 

Although we don't have a farm shop, you are able to buy sausages directly from  the farm on the following days:

This month we are in

 

Englefield Green Farmers Market on Saturday 28th March.

Englefield Green Farmers Market, Victoria Street Car Park.

Friday 20th March - 9am - 5pm

Saturday 21st March - 9am -1pm

 

Our farm butchery is located at the end of the farm lane. Follow the signs to the Flypet's kennels and then turn right through the laural hedge; our butchery is the brick building on the left. 

 

 

We also sell joints of pork directly from the farm, please give us a call and we will confirm what we have available.

Due to the Corona Virus and following advice from Public Health, markets may be postponed or cancelled at short notice. Please check our website for details. 

OUR SAUSAGES

Cumberland -  A mix of mild spices, salt and white pepper,- your traditional breakfast sausage.

 

Romany  -  Has a subtle flavour, made with a blend of mixed herbs, rosemary and thyme.

 

Old English - A traditional sausage made with mixed herbs, rosemary and sage.

 

Kentish Hop - Made with mixed spices and ground hops, a good old fashioned sausage with a strong flavour ( great for the barbeque! )

 

Spicy Red - Paprika, chilli , cayanne pepper and mixed spices, delicious in pasta,

with a tomato based sauce

 

Honey Roast - A mild gluten free sausage. 

 

£4.20 per pack, 3 packs for £12

 

All of our sausages and hand made on the farm; we only use pork from our own herd of Pedigree Gloucestershire Old Spot Pigs.

 

Due to overwhelming demand we have sold through all our stock for this weekend.

We are producing more sausages in a couple of weeks.

Please keep checking our website for further details